For the longest time, I've wanted a KitchenAid stand mixer (you can just barely make it out in the background of the first photo). Well, I finally got my wish and promptly made my first batch of pizza dough (much easier than I ever imagined) and a loaf of banana bread. Angel says the crust on the pizza was "the best" she's ever had! The banana bread benefited from a first-time-ever substitution of Splenda baking sugar (a one-cup sample came with the mixer!) - can't tell the difference, and no calories!
-David
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